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I recently visited volunteers and staff from American Red Cross of Nevada who worked tirelessly to help Nevadans in need this wildfire season. From staffing overnight shelters to serving food and supplying emergency kits, they helped our community come together and rebuild in the aftermath of devastation.
As wildfires across Nevada and the country intensify, I’m grateful for their on-the-ground support, helping Nevadans when they need it most.
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Great to meet Chef Stew, a winner of the Food Network’s “Cutthroat Kitchen,” and visit his brand-new stews_stix Café on the Historic Westside School’s campus! The café will provide hands-on culinary and customer service training, connecting more of our workforce to careers in our hospitality industry.
I was honored to present him with a Certificate of Special Congressional Recognition, and I can’t wait to see the next generation of culinary trainees grow and flourish under Chef Stew’s leadership.
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